The Medallion

Filed under Recipes, Showcase

Chocolate Pumpkin Muffins: Vegan & Gluten Free

Back to Article
Back to Article

Chocolate Pumpkin Muffins: Vegan & Gluten Free

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Vegan and Gluten Free Chocolate Pumpkin Muffins | Courtesy of Oh She Glows


You will need –
Wet ingredients:
3 tablespoons (45 mL) water
1 cup unsweetened pumpkin purée
1/4 cup (60 mL) melted coconut oil
1/2 cup coconut sugar
1/2 cup pure maple syrup
1 teaspoon pure vanilla extract
Dry ingredients:
2 teaspoons ground chia seed
1 1/2 cups gluten-free rolled oats,
blended into a fine flour
1/2 cup unsweetened cocoa powder
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
2/3 cup non-dairy chocolate chips or
chopped chocolate

Preheat Oven to 350!
Directions:
1. Add the rolled oats to a high-speed blender and
blend on high until a fine flour forms. Set aside.
2. In a large mixing bowl, whisk together the ground
chia seed and water until combined. Set aside for a
few minutes to thicken.
3. In the same bowl, add the rest of the wet
ingredients (pumpkin, oil, sugar, maple syrup, and
vanilla) and stir until smooth.
4. Add the dry ingredients (oat flour, cocoa powder,
pumpkin pie spice, baking powder, baking soda, and
salt) to the bowl with the wet ingredients. Whisk until
smooth.
5. Set aside 1/4 cup of chocolate chips for the
topping and stir the remaining chips into the batter.
6. Spoon the batter into the paper muffin tin liners,
filling each two-thirds full. Press the remaining
chocolate chips into the tops of each muffin.
7. Bake the muffins for 20 to 25 minutes (22 mins
works best), until a toothpick inserted into the middle
comes out clean.
8. Place the muffin tin on a cooling rack for 10
minutes
Hope you enjoy!
Print Friendly, PDF & Email
Navigate Left
  • Chocolate Pumpkin Muffins: Vegan & Gluten Free

    Recipes

    A Salad You Will Actually Enjoy Eating

  • Chocolate Pumpkin Muffins: Vegan & Gluten Free

    Showcase

    One Way or Another: What Will Crimea Do Regarding Its’ Sovereignty?

  • Chocolate Pumpkin Muffins: Vegan & Gluten Free

    School News

    IB Classes in NYC: Video Recap

  • Showcase

    Teacher Interview: Ms. Kappel

  • Chocolate Pumpkin Muffins: Vegan & Gluten Free

    Showcase

    Soccer Senior Night 2018: A Balloon Tragedy

  • Chocolate Pumpkin Muffins: Vegan & Gluten Free

    Creative Corner

    Koffee with Kendall #1

  • Chocolate Pumpkin Muffins: Vegan & Gluten Free

    Showcase

    What is International Baccalaureate?

  • Showcase

    Teacher Interview: Dr. Orbison

  • School News

    Sophomore Retreat: Pray Your Own Way

  • Chocolate Pumpkin Muffins: Vegan & Gluten Free

    Showcase

    IB Study Group

Navigate Right
The student news site of Notre Dame Academy - Hingham
Chocolate Pumpkin Muffins: Vegan & Gluten Free