Ingredients:  

• Kale (one bag) 
• Two tbs spoons of olive oil   

• Two tbs of apple cider vinegar  
• One tbs of maple syrup 
• Salt & pepper  
• Apples  
• Cranberries  

• Walnuts  
• Optional: poached eggs, roasted vegetables, kidney beans & bacon.  

Directions:  

To begin, grab a bag of kale and pulse in a processor (if you don’t have a processor, just use scissors!!). Pulse 3 to 5 times, then proceed to place all of the blended kale into a bowl. Place aside, and combine the oil, vinegar, syrup, and salt and pepper in a cup. Once blended, pour the dressing over and massage onto the leaves, until they look weepy. You can add any toppings you want to it! At the very least, I like to have apples, cranberries, and walnuts. My family’s favorite things to add on to it are bacon lardons, roasted sweet potato, and chopped up sweet potatoes.